Baked Egg with Umami, Thyme & Honey

Serves
1 Serving
Baked Egg with Umami, Thyme & Honey
Sad breakfasts are a choice. This Baked Egg with Umami, Thyme & Honey is a better one. We’re talking rich, custardy eggs, slow-baked with aromatic thyme until barely set. A sweet drizzle of honey balances a final, crucial hit of our crispy chilli oil for a simple, impressive, and dangerously good meal.
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Baked Egg with Umami, Thyme & Honey

Ingredients

3 eggs
2 tsp UmamiPapi Chilli Oil
1 tsp butter
1 tsp honey
1 bunch fresh thyme
1 pinch salt
1 pinch black pepper
1 slice toasted bread (to serve)

METHOD

  1. Preheat the oven to 150 degrees.
  2. In a bowl whisk together eggs, salt, and pepper.
  3. In an oven-safe pan, add in UmamiPapi Chilli Oil (oil only) and butter over medium-low heat.
  4. Pour the egg mixture into your pan and do not disturb the mixture.
  5. Leave egg mixture in the pan for 3-4 minutes or until the bottom starts to form.
  6. The mixture should still be runny on top.
  7. Add pan into the oven and cook for 3 minutes then remove.
  8. Let the egg cool slightly then slide it into a plate carefully using your spatula.
  9. Drizzle honey over your egg.
  10. Spoon on your UmamiPapi Chilli Oi.
  11. Garnish with fresh thyme.
  12. Enjoy by itself or with toasted bread!

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