Spicy vegetarian ramen

Spicy vegetarian ramen

Prep Time: 10 Minutes
Cook Time: 6-8 Hours
Serves: 8-12
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Medium shallot, very thinly sliced into rounds
⅓ cup
Fresh lime juice
1 tsp.
Crushed red pepper flakes


Step 1

Combine shallot, lime juice, orange juice, and red pepper flakes in a large bowl. Add red snapper and shrimp, season with salt, and toss gently to combine. Let sit, tossing occasionally, until fish firms up slightly, 20–25 minutes.

Step 2

Add avocados, mango, hearts of palm, piquillo peppers, herbs, and oil to ceviche and toss to coat. Taste and season with more salt and/or lime juice if desired.