UmamiPapi Chilli Oil
SHIPS TO AUSTRALIA AND WORLDWIDE!
100% vegan and gluten free.
UmamiPapi aims to change the way you experience your meals forever, whether it be breakfast, lunch or dinner.
A modern take on chilli oil with complete versatility, packed with a perfect balance of - aroma, crunch, flavour and spice.
Designed to blow your tastebuds away rather than set your mouth on fire. Unless that's what you're looking for, there's Extra Spicy.
Try me on:
- Eggs, sandwiches, burgers, pizza and pasta
- Dumplings, rice dishes, noodles, soups
- Stir-fry veggies and meat dishes
- Fresh oysters, sashimi and sushi
- Tacos, burritos, quesadillas
- Cheese and crackers
- Your spoon, straight out of the jar
- Or pretty much anything
Sunflower oil, onion, chilli, gluten-free soy sauce, sugar, garlic, vegan chicken stock, monosodium glutamate, cumin, shallot, salt, Sichuan peppercorn, cinnamon bark, star anise and sesame seeds.
Orders for the week are finalised on Monday evenings and fulfilled and posted out on Tuesday.
This means if you order by Monday evening, chances are you will receive your order by the end of the week.
ETA is usually 1 week for Australia Post (potentially longer due to COVID-19 delays).
We offer a flat rate fee of $9.95 for all Australian orders.
Free shipping is available for all Australian orders above $100.
Rest of the World (International)
Shipping costs will be calculated at checkout for international orders. Typically delivery time is between 2-4 weeks (potentially longer due to COVID-19 delays).
Inside each jar of UmamiPapi Chilli Oil, you will be enamoured with the fragrance of garlic, onion, shallot, sesame, star anise and cinnamon bark.
UmamiPapi Chilli Oil gives you a well-rounded balance of sweet, savoury, spicy and "mala" to blow away your tastebuds with flavours and sensations you've never experienced before.
We use a blend of three unique types of chillies in UmamiPapi Chilli Oil, each serving a different purpose - heat, aroma and colour.
Crisp & Crunch
Within our secret blend of spices, layers of crispy onion, garlic and shallot are added in order to enhance the textures of each spoonful of UmamiPapi Chilli Oil.