Preservative-Free Chilli Oil
That gut punch when you swing open the pantry, all fired up, only to find the one thing that could make your meal epic is gone. It's absolute nightmare fuel. End the suffering for good. Our preservative-free chilli oil is made in Melbourne from real ingredients, not a chemical catalogue. It's the cheat code to good meals. Find your fix below.
QUICK OPTIONS
SPICE UP YOUR CART & SAVE BIG!
Spend $150 and score a free jar of Mayo!
No Weird Sh*t. Just Real Flavour.
Let’s be real. Most shelf-stable chilli oils are packed with things you can't pronounce. We do it differently. No chemical shortcuts, no artificial aftertaste. The absence of preservatives means you get a cleaner, more authentic flavour. It's just stupidly good chilli oil that ruins bland food. Permanently.
The ‘Clean Label’ Ingredient Spotlight
What’s In The Jar: 100% Australian Canola Oil, Chilli, Onion, Garlic, Shallots, and other real spices.
What You'll Never Find: Potassium Sorbate, Sodium Benzoate, artificial flavours, or any number you can't pronounce.
How We Do The Art of Oil Preservation
We don't use any artificial BS. The magic is in the process. We slow-cook our real aromatics like garlic and onion in 100% Australian Canola Oil. This process removes moisture and uses the oil to create a natural barrier, keeping everything fresh and flavourful.
How to Keep Your Papi Perfect
Unopened: Best stored in a cool, dark pantry.
Opened: Keep it in the fridge and always use a clean spoon.
Your Preservative-Free Lineup
Every jar of our core chilli oil is preservative-free and made fresh. Whether you need the daily driver, a bit more of a kick, or a supply that never ends, the whole range is made with our natural process.
- Original Crispy Chilli Oil: Your go-to, all-natural flavour fix.
- Extra Spicy Chilli Oil: Proves you don't need chemicals for a clean, tingly heat.
- Jumbo (750g) Chilli Oil: For the truly obsessed who appreciate the good stuff.
The Lowdown on Papi
It's Preservative-Free. So How Does It Last?
Simple. By slow-cooking our ingredients in high-temperature oil and making everything in small batches, we ensure everything's always fresh. The process itself is the preservative. Just use a clean spoon every time and pop it in the fridge after opening to keep it tasting ridiculously good.
Seriously, You Guys Use MSG?
F**k yeah, we do. We're loud and proud about it because we believe in unapologetic flavour. MSG is the king of umami and the secret weapon behind that "holy f**k" moment in every jar. We don’t hide it, we celebrate it.
Is Your Chilli Oil Vegan and Gluten Free?
You betcha. Our entire core chilli oil range is 100% Vegan and Gluten-Free Certified. A quick heads-up: our Chilli Egg Mayo and Hot Honey are not. Always check the specific product page, your safety's the main thing.
How Spicy Is It, Really?
The OG Papi has a satisfying warmth but it’s built for flavour, not pain. The Extra Spicy has a proper kick and a tingly finish from Sichuan peppercorns. It'll get your attention, in a good way.
