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Find Your Papi: The Quick-Fire Guide

Original Chilli Oil

• Spice-o-Meter: 🌶️🌶️
• Flavour Profile: Crispy & Savoury
• Your First Move: Drizzle on eggs

Extra Spicy Chilli Oil

• Spice-o-Meter: 🌶️🌶️🌶️🌶️
• Flavour Profile: Extra Kick
• Your First Move: Toss with noodles

Chilli Egg Mayo

• Spice-o-Meter: 🌶️
• Flavour Profile: Creamy & Punchy
• Your First Move: Upgrade your burger

Hot Honey

• Spice-o-Meter: 🌶️🌶️🌶️
• Flavour Profile: Sweet Heat
• Your First Move: Finish your pizza

First time? Start here.

If you’re new to the UmamiParti, grab the Original Chilli Oil. It’s the one that started it all and the perfect gateway to a more exciting food life.

The Full Flavour Arsenal

UmamiPapi Original Chilli Oil

A stupidly tasty modern twist on chilli oil that’ll change the way you eat forever. We’re talkin’ crispy, crunchy, addictive and just slightly spicy.

“What do I put it on?” Everything, kiddo. If you can eat it, Papi will make it better.

Breakfast, Lunch & Dinner:

Eggs, sandwiches, burgers, pizza and pasta. Dumplings, rice dishes, noodles, soups, stir-fry veggies and meat dishes, fresh oysters, sashimi and sushi. Tacos, burritos, quesadillas, cheese and crackers, your spoon right out of the jar?

UmamiPapi Extra Spicy Chilli Oil

Papi’s Extra Spicy edition, crafted to take you right to the edge. We’re talkin’ crispy, crunchy, addictive, and unapologetically hot.

Where do you put it?

Everywhere, kiddo. If it’s edible, Papi makes it better (and hotter).

Breakfast, lunch, dinner – nothing’s safe. Think eggs, noodles, dumplings, burgers, pizza, tacos, oysters, sushi, soups, stir-fries, sandwiches… or skip the middleman and go straight from jar to spoon.

UmamiPapi Chilli Egg Mayo

This isn’t your average mayo. Think of it as mayo that grew up, got hot, and started changing lives. This is mayo with Papi’s signature twist - stupidly moreish - it'll make your sandwich taste like it won the lottery. One taste and boring mayo is cancelled.

What’s it for? What's it not for?

Burgers, chips, sushi, chicken sandos, wraps, tacos, dumplings, fries, grilled corn, seafood, yada, yada, yada. If it needs mayo, it needs this.

UmamiPapi Hot Honey

Sweet, Sticky, Savoury! Papi’s Hot Honey takes golden Aussie honey and spikes it with a cheeky chilli kick.

What do you put it on? Everything.

Think date night foods: baked brie, pizza, ice cream (yep), cocktails, BBQ meats, or just straight off the spoon.

UmamiPapi Original Jumbo (750g)

Size does matter. And Papi went big. 

Same filthy-good flavour you’re obsessed with, just… way more of it. 

Where do you put it?

Everywhere, kiddo. If it’s edible, Papi makes it better (and hotter).

Breakfast, lunch, dinner – nothing’s safe. Think eggs, noodles, dumplings, burgers, pizza, tacos, oysters, sushi, soups, stir-fries, sandwiches… or skip the middleman and go straight from jar to spoon.

UmamiPapi XSpicy Jumbo (750g)

Size does matter. And this one bites back. Same big, bad, crunchy umami you love, turned all the way up. More heat. More crunch. More commitment. If you’re going JUMBO, you may as well go Extra Spicy.

Where does it go?

Anywhere you want to feel alive.

Eggs, noodles, dumplings, stir-fries, pizza, burgers, tacos, ramen, seafood, sushi — or straight from jar to spoon if you’re brave (or unhinged).

The Pro Move: Bundle Up & Save

Go all-in on flavour and save. These are the curated packs for the true Papi enthusiast.

The Heatwave Bundle

The Papi Gift Box

The Total Package Bundle

Papi's Most-Asked Questions

What’s the real difference between the Original and the Extra Spicy?

Think of the Original as your go-to legend. It’s crispy, savoury, and aromatic with a nice warmth that plays well with everything. It’s the all-rounder. Both our core chilli oils are 100% Vegan and Gluten-Free.

The Extra Spicy isn't just the OG turned up to eleven. It’s a different beast. We add cumin and Sichuan peppercorns, giving it a deeper, earthy heat and that signature tingly numbness. It bites back.

So, is it actually hot? My spice tolerance is… questionable?

We’re all about flavour that slaps, not just heat that hurts. This isn't a novelty sauce for a dare.

• Original Chilli Oil: Has a comfortable, satisfying warmth. You’ll feel it, but you won’t be crying for milk.
• Extra Spicy Chilli Oil: Definitely has a kick and that famous tingle. If you’re a heat-seeker, you’ll love it.
• Hot Honey & Chilli Egg Mayo: Think "cheeky kick" and "punchy," not "face-melting." They've got flavour first, heat second.

You guys use MSG. What's the deal?

Damn right we do. It's the cheat code. MSG (Flavour Enhancer 621) is what gives our oils that incredible depth and savoury "umami" kick that makes you go "holy f**k" after the first taste. It’s the secret to making delicious food more delicious. We’re not hiding it, we’re proud of it.

Ready To Ruin Bland Food Forever?

Grab a jar and let delicious chaos reign.