Orders for the week are finalised on Sunday evenings and fulfilled and posted out on Monday.
This means if you order by Sunday evening, chances are you will receive your order by the end of the week.
ETA is usually 1 week for Australia Post (potentially longer due to COVID-19 delays) and 2-4 weeks for international orders (potentially longer due to COVID-19 delays).
UmamiPapi Chilli Oil contains:
Sunflower oil, onion, chilli, gluten-free soy sauce, sugar, garlic, vegan chicken stock, monosodium glutamate, cumin, shallot, salt, Sichuan peppercorn, cinnamon bark, star anise and sesame seeds.
UmamiPapi Chilli Oil is 100% vegan and vegetarian friendly. It is free from any animal products.
UmamiPapi Chilli Oil has been laboratory tested to be 100% gluten free.
100% Australian Sunflower oil.
There are no added nuts or any nuts used in UmamiPapi Chilli Oil.
There are no added preservatives in UmamiPapi Chilli Oil.
UmamiPapi Chilli Oil is safe to be left in your pantry or kept on the shelf. It has a 'best before' shelf life of 6 months. This is when the crispy bits stay the most crispy which does not mean it goes bad after 6 months.
Stay tuned on Instagram for future releases.
Try me on:
Eggs, sandwiches, burgers, pizza and pasta
Dumplings, rice dishes, noodles, soups
Stir-fry veggies and meat dishes
Fresh oysters, sashimi and sushi
Tacos, burritos, quesadillas
Cheese and crackers
Your spoon, straight out of the jar
Or pretty much anything
Check out our recipe blog for more ideas!