Free pick up from Glen Waverley (Mon-Fri) or Richmond (Sat-Sun).
For those in Metro Melbourne order by Sunday evening for same week delivery.
A modern take on chilli oil with complete versatility, packed with a perfect balance of - aroma, crunch, flavour and spice.
Designed to blow your tastebuds away rather than set your mouth on fire. Unless that's what you're looking for, there's Extra Spicy.
Try me on:
Eggs, sandwiches, burgers, pizza and pasta
Dumplings, rice dishes, noodles, soups
Stir-fry veggies and meat dishes
Fresh oysters, sashimi and sushi
Tacos, burritos, quesadillas
Cheese and crackers
Or pretty much anything
UmamiPapi
Umami (/uːˈmɑːmi/, from Japanese: 旨味 [ɯmami]) can be translated as "pleasant flavoursome taste or deliciousness".
Papi (/pɑːpi/, from Spanish: [papi]) can be translated as "daddy".
Seasonings
UmamiPapi gives you a well-rounded balance of sweet, savoury, spicy and "mala" to blow away your tastebuds with sensations you've never experienced before.
Aromatics
Inside each jar of UmamiPapi, you will be enamoured with the fragrance of garlic, onion, shallot, sesame, star anise and cinnamon bark.
Update on the chilli oil and you asked me to be honest...absolutely love it 🤤 Had them with eggs and turned a boring meal into an extremely tasty one 👌🏼 Will definitely be grabbing more when I run out
Benjamin O'Neil
Omg I just got home and had a scoop straight from the jar and its soo GOOD! Awesome effort man :) I think I'm gona finish this really quick 😂😂
Jesslyn Ha
Mega kudos to the chilli oil bruz. I've tasted it on a few things now. Eggs as you suggested, dumplings and pasta. All in all ripper stuff. Great balance of heat, with spice and crunch along with a subtle hint of saltiness.
Joe Monea
Holy. Shit. Your chilli oil is heaven. The fam was just spooning it into their mouths haha.
Anthony Kwok
This is honestly the best chilli oil I have ever had. The amount of umami in this is insane and it literally enhances everything I eat to a whole new level 😍 Thank you UmamiPapi for introducing this to our lives 🌶🌶🌶🌶
Michelle Yuan
Chilli oil is 💯 had with every meal this weekend 🌟🌟🌟🌟🌟 I even had it on a cracker 😂 Sooo tasty.
Alana-Kayt Misson
That's insane hahaha literally just eating it like Nutella 😂 I think what really distinguishes it for me, is that although it's clearly asian influenced, those asian flavour nodes are not so overwhelming so as to bar its use on like an Italian pasta for example
Armand Mengolian
Mate that is some good s***
Mark Juresic
I just had boring spring water tuna because we have no chilli tuna left and I put your chilli oil on it and the tuna went from a 4/10 (without chilli oil) to a 15/10 🤩 🤩 🤩 🌟 🌟 🔥 🔥 🔥 🔥 OMG ETHAN IM OBSESSED
Kiri Stefanidis
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
