Umami (/uːˈmɑːmi/, from Japanese: 旨味 [ɯmami]) can be translated as "pleasant flavoursome taste or deliciousness".
Papi (/pɑːpi/, from Spanish: [papi]) can be translated as "daddy".
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It is SO good. I’ve even putting it on absolutely everything. I put it on eggs in the morning, pizza the other night, pasta and I’m really excited to put it on my chilli wontons.
Incredible depth of flavour! Umami in every sense, that deep, dark meaty flavour you get from UmamiPapi is the essence of deliciousness. Having spent quite a few years in China myself, this condiment is now a staple in my home and brings back some great memories of regional flavours.
The best crispy chilli oil. We use it on so many foods - not just Asian food but on eggs, roast meat, sandwiches, baked veg - the list goes on! I made the rookie mistake og buying a small bottle and it was nearly gone after a fortnight. So delicious!
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I don't know how our family lived without this staple in our pantry! It makes everything better!