Chilli oil made with flavour. Orders are fulfilled every Tuesday. As AusPost is going through delays, we appreciate your patience and welcome you to the Umami Parti!

AS FEATURED ON

  • UMAMIPAPI

  • EST. 2020
  • UMAMIPAPI

  • EST. 2020
  • UMAMIPAPI

  • EST. 2020
  • UMAMIPAPI

  • EST. 2020
  • UMAMIPAPI

  • EST. 2020

UMAMIPAPI

EST. 2020

UMAMIPAPI

EST. 2020

UMAMIPAPI

EST. 2020

UMAMIPAPI

EST. 2020

UMAMIPAPI

EST. 2020

Testimonials

Incredible depth of flavour! Umami in every sense, that deep, dark meaty flavour you get from UmamiPapi is the essence of deliciousness.

Having spent quite a few years in China myself, this condiment is now a staple in my home and brings back some great memories of regional flavours.

Ben Pollard | Group Development Chef at Cumulus Inc, Supernormal, Cutler & Co, Builders Arms Hotel, Marion, Handmade Events, Morning Market, Gimlet

It is SO good. I've been putting it on absolutely everything. I put it on eggs in the morning, pizza the other night, pasta and I'm really excited to put it on my chilli wontons.

This adds heat and so much flavour at the same time so I will absolutely be repurchasing this again!

I've been eating the original just out of the jar lately. Such a good product!

Wynona Davies | MasterChef Australia 2021

It's crunchy, it's got a salty, sweet, spicy flavour which is really gorgeous. It's got a bit of heat but it's not unbearably spicy.

Nicolette Stathopoulos | MasterChef Australia 2016

UmamiPapi

Seasonings

UmamiPapi Chilli Oil gives you a well-rounded balance of sweet, savoury, spicy and "mala" to blow away your tastebuds with flavours and sensations you've never experienced before. 

Aromatics

Inside each jar of UmamiPapi Chilli Oil, you will be enamoured with the fragrance of garlic, onion, shallot, sesame, star anise and cinnamon bark. 

Chillies

We use a blend of three unique types of chillies in UmamiPapi Chilli Oil, each serving a different purpose - heat, aroma and colour.

Crisp & Crunch

Within our secret blend of spices, layers of crispy onion, garlic and shallot are added in order to enhance the textures of each spoonful of UmamiPapi Chilli Oil.