NEED IT RIGHT NOW? FIND A SYDNEY STOCKIST
Patience is overrated. If you need a jar today, we’re probably just around the corner. UmamiPapi is stocked in over 700 stores across Australia. Whether you're in the Inner West, the Eastern Suburbs, or up on the North Shore, there's a local supplier ready for you. Use our store tracker to find your nearest Sydney hookup.
Want It Easy? Get It Delivered to Your Door.
Our Sydney Delivery Promise is simple: we get our jars to you fast. We dispatch all orders on Tuesday, Wednesday, and Thursday, with typical delivery to Sydney metro postcodes taking just 1-2 business days. It’s the easiest way to arm your kitchen for a war on bland food.
FOR THE SYDNEY FOOD SCENE, BY FLAVOUR FANATICS
From the brunch scene in Surry Hills to the late-night eats in Newtown, your pantry needs to keep up.
700+ STORES & COUNTING
We're on the shelves at Coles, IGA, and specialty grocers all over Sydney and NSW.
MELBOURNE MADE
We're not some faceless import. We started in a Melbourne kitchen and still make every jar ourselves.
NOW GOING GLOBAL
The obsession has spread. UmamiPapi is now exported and stocked in major supermarkets in the UAE (Spinneys) and Malaysia (AEON, Jaya Grocer).
YOUR PANTRY IS FAILING YOU AND HERE’S HOW
You know the feeling. The fridge is full but inspiration is zero. Your meals are boring you to death. This is what a flavour crisis looks like in Sydney:
- That sad office salad
- A bland post-beach BBQ
- Delivery taking too long
- Facing another plain meal
- Cooking for mates, stressed
You just want food to be exciting again. Our entire reason for being is to ruin bland food. Permanently.
SHOP THE OFFICIAL PAPI LINEUP
Start with our iconic OG or go straight for the fire. Your call. This is where you arm your kitchen for a war on bland food.
UmamiPapi Original
The one that started it all. Our original spiced chilli is crispy, aromatic, and dangerously good. This slick red oil is Melbourne-made and proudly MSG.
UmamiPapi XSpicy
The OG, but with more fire. Not a novelty burn, just more of the good stuff for those who can handle it.
YOUR CHILLI OIL QUESTIONS ANSWERED
The straight answers. No fluff. Here's all the important stuff you need to know before you grab a jar.
The OG has a warm, friendly kick that most people love. It's more about a deep, aromatic flavour than pure heat. If you're someone who really chases a serious burn, then the XSpicy is definitely for you.
We use it because it makes food taste better. Simple. It’s the secret to that deep savoury flavour called umami. The whole "Chinese Restaurant Syndrome" thing from the 60s has been debunked for years. We're proud of our ingredients.
Everything. Seriously. Start with eggs, noodles, or rice. Then move on to pizza, roast veggies, steak, or even vanilla ice cream. If you can eat it, you can Papi it. We love seeing the creative combos you come up with.
Absolutely not. This isn't a standard, watery condiment. Umami Papi is a multi-layered experience: deep umami, satisfying crunch, and complex aromatics. It's a texture and flavour bomb, not just a bottle of heat.
Our Original and Extra Spicy chilli oils are 100% vegan. The whole range is gluten-free. We only make exceptions for good reason (like Aussie eggs in our Chilli Egg Mayo and golden honey in our Hot Honey).
Right here in Melbourne, Australia. We started this brand from a local kitchen during lockdown and still make everything here in small batches to ensure the quality is always on point.
You can shop right here on our website for delivery across Sydney. We're also stocked in Coles and IGA nationally, plus 700+ stores across Australia.
