Ingredients
150g
chicken tenderloins
1 tbsp
cumin powder
1 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
olive oil
1 tbsp
mixed herbs
50g
Greek yoghurt
1 tsp
garlic paste
1 tsp
salt
1 handful
parsley
½
cucumber
½
tomato
½
red onion
1
pita bread
1 handful
salad mix
2 tbsp
UmamiPapi Crispy Chilli Oil
Directions
1. Marinate chicken with cumin powder, paprika, mixed dry herbs, olive oil, garlic powder, and 1 tsp of UmamiPapi Chilli Oil.
2. Heat the oven to 200 degrees and cook chicken for 14 minutes.
3. To make the tzatziki sauce, add Greek yoghurt, garlic paste, salt, chopped parsley and cucumber to a bowl and mix well.
4. Cut tomato in half and slice into thin pieces.
5. Slice red onion into thin slices.
6. Once the chicken is cooked, remove from oven and slice into strips.
7. To assemble the wrap, first spread tzatziki on the wrap, add chicken, salad mix, tomato, red onion and parsley.
8. Finish with a final drizzle of UmamiPapi Chilli Oil.
9. Enjoy!
