Umami Prawn Roll

Umami Prawn Roll
Let's be clear: this Umami Prawn Roll will ruin you for every other sandwich. We're loading a warm, buttery brioche bun with juicy prawns smothered in creamy Kewpie mayo and a bold hit of our chilli oil. It’s a 10-minute fix that tastes like it took an hour.
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Umami Prawn Roll

Ingredients

4 medium sized prawns
1 brioche roll
50g butter
1 lemon
1 sprig thyme
1 tbsp garlic paste
1 tbsp Kewpie Mayonnaise
1 tbsp UmamiPapi Chilli Oil
1 shallot
1 pinch salt

METHOD

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