Ingredients

1 cauliflower, cut into florets

1/2 cup plain flour

1 egg, beaten

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp smoked paprika

1 cup Greek yoghurt

2 tbsp UmamiPapi Original Crispy Chilli Oil, plus extra to drizzle

2 tbsp sesame seeds

1 tbsp coriander leaves

Salt, pepper and oil for baking or air-frying

METHOD

1. Toss cauliflower in seasoned flour, dip in egg, then coat in panko mixed with garlic powder and paprika.

2. Air-fry or bake at 200°C until deep golden and crisp, turning once.

3. Stir yoghurt with 1 tablespoon of UmamiPapi Original Crispy Chilli Oil and a pinch of salt.

4. Pile the cauliflower around the dip, drizzle more chilli oil over the yoghurt, and finish with sesame and coriander.