High Protein Chilli Arancini Balls

Servings

4 Servings

Recipe by cook.vegetarian. Leftover risotto, extra cheese, and UmamiPapi Original Crispy Chilli Oil rolled into golden arancini. Marinara on the side, more chilli oil in the sauce.

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Ingredients

2 cups cooked risotto or leftover cooked rice, chilled

1/2 cup cottage cheese or ricotta

1/2 cup grated mozzarella

2 tbsp UmamiPapi Original Crispy Chilli Oil

1 egg, beaten

1 cup panko breadcrumbs

1 cup passata or marinara

1 tbsp parsley and extra chilli oil, to serve

Salt, pepper and oil for frying or air-frying

METHOD

1. Mix the cold rice with cottage cheese, mozzarella, chilli oil, salt and pepper. Chill 20 minutes if it feels loose.

2. Roll into golf-ball sizes, dip in egg, coat in panko.

3. Air-fry or shallow-fry until golden all over.

4. Warm the marinara with a spoon of UmamiPapi Original Crispy Chilli Oil. Serve the arancini with the sauce, parsley and extra chilli oil.

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