Why You Need to Stir Your Chilli Oil

Apr 3, 2026

Why You Need to Stir Your Chilli Oil

You bought a jar of crunchy chilli oil expecting incredible flavour, but there's a good chance you're missing out on its best parts. It’s a common mistake that comes from not understanding how this product is designed. This guide explains the secrets behind the oil's texture and deep, savoury taste, ensuring your cooking gets that perfect "holy f**k" moment in every single spoonful.

Key Takeaways on Experiencing Full Flavour

The Core Concept: The best parts of the chilli oil, like the crunch and umami, are in the solids that naturally settle at the bottom of the jar.
About Product Quality: Introducing moisture can spoil the oil's intended crispy texture. Using a dry spoon helps preserve the product's quality.
The Intended Experience: The perfect spoonful contains a balanced ratio of oil and solids, which is achieved by mixing the layers together.

Understanding the Layers in the Jar

A jar of flavourful chilli oil contains two main components: the oil, infused with flavour, on top, and the dense, flavour-packed solids at the bottom. The oil carries some warmth, but the addictive crunch and deep savoury flavours live in the solids. Ingredients like fried shallots and garlic are denser than the canola oil, so gravity affects the particle distribution in the jar. Proper stirring is the only way to fix this. Understanding this separation is the key to getting the best taste from our crispy chilli concoction.

The Difference Between a Good and a Great Scoop

To make the importance of the layers crystal clear, let's look at two different approaches to serving this chilli oil.

The Top-Skimmed Scoop

Someone opens a new jar and just scoops the fiery red oil off the top to drizzle over their eggs.

The Result: The eggs get a kick of heat, but that’s it. The meal is oily and spicy, but there’s no crunch and no deep, savoury flavour. A one-dimensional experience that's missing the best part of these kinds of dishes.

The Mixed Scoop

Someone mixes the crunchy solids from the bottom up into the oil. They take a spoonful loaded with both oil and crispy bits.

The Result: Their eggs, noodles, or whatever they're eating get some warmth, but they also get a satisfying crunch and a wave of deep umami flavour. The oil flavour itself is enhanced by the solids. Every bite is a perfect mix of texture and taste. This is the complete experience the chilli oil was designed to deliver.

Ready to put this to the test? Grab the OG that started it all.

Your Common Questions Answered

Crunchy Chilli Oil Or Hot Sauce?

Our Crunchy chilli oil is an oil-based condiment that delivers flavour and texture through its solid ingredients, such as fried garlic and shallots. In contrast, other hot sauces are typically vinegar or water-based liquids focused primarily on delivering sharp heat from chilli peppers, with little to no texture.

What Are The Solids and Chili Flakes at the Bottom?

The crunchy solids are the product's signature texture and umami flavour. In our OG Crispy Aromatic Chilli Oil, these solids include shallots, garlic, chilli flakes, other spices, and MSG, which all settle to the bottom of the base.

What are the Best Food Pairings for Cooking?

For those shopping for versatile and spicy condiments, our chilli oil isn't limited to Asian cuisine. It works well on any food where you want to add savoury flavour and texture. Think beyond standard recipes. Common pairings for these kinds of dishes include pizza, fried eggs or burgers.

What Happens If Moisture Gets In The Jar?

Introducing moisture, for example, from a wet spoon, will immediately ruin the intended crispy texture of the solids, making them soggy. This can also shorten the product's shelf life. To enjoy the chilli oil at its best, avoid introducing any moisture.

Why Does the Oil Solidify in the Fridge?

It's normal for the oil to solidify at cold temperatures. If this happens, the oil will return to a liquid state on its own when left at room temperature. We'd advise against microwaving the jar. That's not how this oil works. Don't try to fry the solids with intense, direct heat from a microwave, as the hot oil can scorch the spices, permanently ruining the flavour.

Now you know the secret to unlocking the full experience in every jar of chilli oil. This explanation comes from a genuine desire for you to taste our product exactly as it was designed, with the perfect ratio of oil, crunch, and flavours in every bite. It's a simple step that'll change your meals.