Triple Cheese Umami Toastie

Triple Cheese Umami Toastie
Mushroom Umami Toastie Reading Triple Cheese Umami Toastie 1 minute Next Tuna Umami Melt


Day old rye/white bread
200g vintage cheddar cheese
200g American cheese
200g Gruyere cheese
3 tsp UmamiPapi Chilli Oil
4 tsp mayonaise
1 brown onion
3 pickles
1 pinch Flaky salt
2 tbsp Extra virgin olive oil
1 knob butter


  1. Finely slice your onion.
  2. In a small fry pan, add your onions with a knob of butter, drizzle of EVOO and some flaky salt over medium-low heat to softened for around 30 minutes.
  3. While your onions are cooking, microplane or finely grate all your cheeses onto a plate then set aside.
  4. Keep stirring your onions, once done remove from heat.
  5. To prepare your toasties, combine a good knob of butter and 2 tsp of UmamiPapi Chilli Oil in a bowl, spread the umami butter on the same side as both your pieces then flip over and spread your mayonnaise on the other sides.
  6. In a medium sized pan over medium-low heat, add in your bread slices mayonnaise side down and cook for 1 minute.
  7. After 1 minutes, pop your onions on 1 slice of your bread.
  8. Add all 3 grated cheeses on top of the onion.
  9. Top with the other slice of bread and squish down with a spatula.
  10. Keep an eye on the colour of your toastie and adjust heat as required.
  11. Sprinkle in some water around the toastie and pop your lid on to melt the cheese.
  12. After 30 seconds, remove the lid and flip your toastie and cook for a remaining 30 seconds.
  13. Once you have some nice colour your toastie, remove from the pan and add to your plate.
  14. Top your toastie with some flaky salt.
  15. Serve with pickles beside or in the toastie.
  16. Enjoy!