Recipes

Get the sauce

For those who also enjoy a bit of fun cooking in the kitchen, here’s how you can learn to use UmamiPapi Chilli Oil as not only a condiment but as a marinade, dressing or even as a base for a stock. If you end up attempting any recipes, please remember to share on Instagram and tag us at @itsumamipapi.

We’d love to share your cooking with the rest of the umami parti.

All Recipes

Coca-Cola Umami Chicken Drumettes
recipes

Coca-Cola Umami Chicken Drumettes

Bok Choy with Umami Butter and Lime Yoghurt
recipes

Bok Choy with Umami Butter and Lime Yoghurt

Umami & Prawn Cucumber Boats
recipes

Umami & Prawn Cucumber Boats

Osso Buco Mushroom Umami Pie
recipes

Osso Buco Mushroom Umami Pie

Umami Egg Salad Sandwich
recipes

Umami Egg Salad Sandwich

Stir Fried Umami Green Beans
recipes

Stir Fried Umami Green Beans

Eggplant Umami Dip
recipes

Eggplant Umami Dip

Beef Umami Curry with Zucchini
recipes

Beef Umami Curry with Zucchini

Leek & Fennel Mussels in Umami Cream
recipes

Leek & Fennel Mussels in Umami Cream

Garlic Bread with Umami Butter
recipes

Garlic Bread with Umami Butter

Steamed Barramundi with Umami Soy and Ginger
recipes

Steamed Barramundi with Umami Soy and Ginger

Prawn Umami Bisque Linguine
recipes

Prawn Umami Bisque Linguine

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Reviews from the #umamiparti

nice words from nice folks

This by far is the best chilli oil I have ever had.
So much flavour and can be used on anything
I am hooked

David D

10/10 from me. This stuff is the best of the best. Can’t get enough of it

Adam P

The best addition to literally anything. Rice, noodles, chicken, fish. Everything is better with UmamiPapi

James p

Yum. Love it. So many uses. Australian made... even better! Just ordered another jumbo!

Sarah C