Sichuan Inspired Chilli Oil

The Flavour That Wakes Your Mouth Up

Ever had your mouth go numb and tingly in the best way possible? Welcome to Sichuan. The region in southwestern China is famous for its bold cuisine and a signature flavour called málà (麻辣). It’s a one-two punch of numbing Sichuan peppercorns (má) and fiery chillies (là).

Traditional Sichuan chilli oil goes all-in on that numbing vibe. It’s intense. We've taken the soul of traditional Sichuan flavours, given it the full Papi treatment, and bottled the magic. We did the hard work, so you get straight to the good stuff.

Find Your Perfect Flavour Weapon

UmamiPapi Original Chilli Oil 

Meet the OG, the legend that kicked this whole thing off. It's a tidal wave of deep umami, our signature crunch, and a satisfying, gentle warmth. Your go-to for everything.

UmamiPapi XSpicy Chilli Oil 

The OG recipe, cranked up. It’s a killer blend of chillies plus Sichuan peppercorns for a vibrant, tingling heat layered over that same addictive crunch. This is your ticket to the world of málà.

Deconstructing Málà, It's More Than Just Heat

You’ve heard of spicy. Now meet its cooler, more complex cousin: Málà (麻辣). It’s the signature flavour of Sichuan cuisine, a combination of two words:

• Má (麻): The tingling, vibrating, mouth-awakening sensation from Sichuan peppercorns.
• Là (辣): The fiery, spicy heat from chilli peppers.

That signature tingle comes from Sichuan peppercorns. It tricks your nerve receptors into firing, creating a pleasant, vibrating sensation that feels like a mild current on your tongue. It’s not numbness, it’s a sensory experience that cleanses your palate and makes every subsequent bite taste new again.

This isn’t about pain, it’s about creating a completely new flavour dimension. With our XSpicy, you'll get a citrusy, floral aroma from the peppercorns, followed by a building, layered warmth from our chilli blend, and that signature tingle that resets your palate for the next bite.

The UmamiPapi Difference

This is Sichuan-inspired, not a traditional recipe. We ditched the intense, overpowering numbness of some traditional chilli oils. Instead, we perfected the tingle, amplified the signature Papi crunch, and deepened the umami to create something you won't find anywhere else.

And yes, our core chilli oils (OG and XSpicy) are 100% Vegan & Gluten-Free.

What's In The Jar, Papi?

It all starts with a clean base of 100% Aussie Canola Oil and a blend of chillies that builds a deep, complex warmth.

Next up are the aromatics, crispy bits of garlic and our own secret blend of whole spices. Our Extra Spicy blend uses just enough Sichuan peppercorn to deliver that satisfying tingle without overpowering everything else. It’s a flavour that pays a respectful nod to the OGs, remixed for right now.

Your Questions Answered

Is this authentic Sichuan chilli oil?

Think of it as a modern tribute. We've taken the heart and soul of Sichuan flavour and given it the Papi swagger. We intentionally ditched the numbing Sichuan peppercorns, which makes our chilli oil the ultimate wingman for literally any food. 

You use MSG. Is that a good thing?

A good thing? Mate, it's the best thing. It’s the secret to that ridiculously addictive umami taste that has you scraping the jar clean. We're loud and proud about using it because we're obsessed with flavour.

How spicy is it, really?

We're all about flavour first, fire second. Our Original gives you a satisfying kick, more of a warm hug than a punch in the face. The Extra Spicy brings a smart, building burn plus the signature tingling sensation from Sichuan peppercorns. It's a completely different experience.

What can I use it on besides Asian food?

This chilli oil was born for dishes that can handle bold flavour. It's the ultimate cheat code for weeknight Dan Dan Noodles or Mapo Tofu. Use it as a finishing drizzle over steamed fish or a rich steak, or toss it through a smacked cucumber salad. There are no rules, but these pairings are next level.

Ready to Make Every Meal Unforgettable?

Stop waiting for 'good enough'. Your taste buds have waited long enough.