Chilli Oil

Most condiments are forgettable. Chilli oil is not. But not all chilli oils are created equal. There's infused oil in which chillies lend their heat, then drizzled. Then there's condiment-style chilli oil, famous in Chinese cuisine. It has crispy, crunchy, aromatic bits that you spoon over your food. UmamiPapi is firmly in the second camp. We’re not here for a subtle infusion. We’re here for the crunch, the aroma, and the deep, savoury flavour.

The Papi Lineup

Original

Flavour Profile : Deep, savoury, and aromatic with our signature crunch.
Heat Level : 🔥🔥 (Mild-Medium)
Best For : Your daily driver. Eggs, pizza, noodles, first-timers.

Extra Spicy

Flavour Profile : A building, tingly heat layered over the OG flavour.
Heat Level : 🔥🔥🔥🔥 (Hot)
Best For : Making a statement. Rich ramen, melted cheese, and impressing your mates.

The OG

This is our original, the all-rounder we know you'll love. It delivers a massive umami hit, our signature crunch, and a gentle, satisfying warmth that plays well with everything. It's your gateway to a more flavourful life.

Flavour: Crispy & Aromatic
Hero Ingredient: Proudly MSG
Dietary: 100% Vegan & Gluten-Free
Choose Your Size: [225g Button] [750g JUMBO Button]

The Extra Spicy

We see you, our fellow heat freaks. We took our iconic Original recipe and cranked the heat with a carefully crafted, building burn. It’s a modern Australian take on the bold, tingly flavours of Sichuan, built for those moments when you need to make a statement and leave a lasting impression.

Flavour: Building Tingly Heat
Hero Ingredient: Proudly MSG
Dietary: 100% Vegan & Gluten-Free
Choose Your Size: [225g Button] [750g JUMBO Button]

What's Actually In The Jar? The Papi Difference

We're not just selling you another condiment. We're giving you a reason to love what you eat. Here’s why Papi is in a league of its own.

THE LOUD CRUNCH: A texture you can actually hear. Forget one-note heat. You get the LOUD CRUNCH from the crispy chilli and onion, the incredible aroma from whole spices, and a deep, savoury punch from our best mate, MSG.
PROUDLY MSG: It’s why ours tastes better. Full stop.
MELBOURNE MADE: Born in a Melbourne kitchen, we use 100% Australian Canola Oil and zero shortcuts, just pure, unadulterated flavour.
100% VEGAN & GLUTEN-FREE: Nobody should miss out. That's why our core chilli oil (OG and XSpicy) range is proudly Vegan and Gluten-Free, so everyone can join the UmamiParti.

A quick heads-up: While our chilli oils are 100% Vegan and Gluten-Free, some other products in the UmamiPapi family (like our Chilli Egg Mayo and Hot Honey) are not. Always check the ingredients on the specific product page.

Getting Your Papi Fix

We ship our chilli oil worldwide from our Melbourne kitchen. Using reliable carriers like Australia Post, we get your order on its way to you. Our shipments go out every Tuesday, Wednesday, and Thursday to make sure you get your flavour fix fast. Check out everything UmamiPapi has to offer and see what the hype is all about.

Papi's Got Answers to Your FAQs

What Makes a Chilli Oil the 'Best'?

For us, the best chilli oil is all about balance. It needs a satisfying, crunchy texture, a rich aroma from carefully selected spices, and a deep, savoury umami flavour that makes you weak at the knees. A great chilli creation should be a partner in crime with your food, enhancing it rather than overpowering it with spice. It's a craft, and perfecting it.

Seriously, What's the Deal with MSG?

We'll shout it from the rooftops. MSG is the king of flavour, end of story. It's the secret to that ridiculously addictive, deliciousness that makes you want to lick the jar clean. It's a compound that provides the 'umami' or fifth taste, that savoury depth you can't quite put your finger on. We use it proudly to create that incredible taste for you in every single jar.

What Do I Put This Glorious Chilli Oil On?

Everything, kiddo. If it goes in your mouth, Papi'll make it better. Don't let tradition tie you down. Start with the obvious, like dumplings and noodles, then graduate to eggs, pizza, pasta, and tacos. Mix it into dips, soups, or marinades. Drizzle it over roasted vegetables, grilled meats, or even a bowl of popcorn. Or just eat it straight from the jar with a spoon when no one's looking. Go wild.

How Spicy Is Your Chilli Oil, Really?

Our Original has a friendly kick that’s more about a beautiful aromatic warmth than a 5-alarm fire. It’s here to party, not to fight. We'd call it a mild to medium heat that adds a pleasant buzz without overwhelming the other flavours. Our Extra Spicy brings a solid, building heat for those who like a proper burn, but we promise it won't nuke your taste buds. It's all about flavourful fire, not just mindless pain.

Ready to Make Every Meal Unforgettable?

Try our Chilli Oil today and join the UmamiParti.