Bok Choy with Umami Butter and Lime Yoghurt

Bok Choy with Umami Butter and Lime Yoghurt
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1 large bunch or 3 small bunches bok choy
2 tbsp cream cheese
1 lime
2 tbsp butter
2 tbsp UmamiPapi Chilli Oil
1 pinch salt
1 pinch pepper



  1. To prepare your bok choy, chop the end and peel your bok choy leaves into a colander.
  2. Wash your bok choy and set aside.
  3. In a bowl, spoon in your cream cheese.
  4. Add your lime juice.
  5. Season with salt and pepper.
  6. Stir mixture until smooth.
  7. On a large serving plate, spoon on your cream cheese mixture and spread out evenly with a spatula.
  8. Place your washed bok choy onto the cream cheese.
  9. In a small saucepan, on medium heat add in your butter and let it melt.
  10. Once your butter has melted, add in your UmamiPapi Chilli Oil and stir vigorously for around 20 seconds then remove off the heat.   
  11. Pour your hot umami-butter straight onto the bok choy.
  12. Season with flaky salt.
  13. Enjoy!

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