Marinated Umami Tomato on Toast

Marinated Umami Tomato on Toast
Silky Umami Eggs Reading Marinated Umami Tomato on Toast 1 minute Next Umami Aglio e Olio


1 big or 2 small heirloom tomatoes
2 tbsp peanut butter
5 tsp UmamiPapi Chilli Oil
1 tbsp sesame oil
2 tbsp red wine vinegar
1 red chilli pepper
1/4 cup water
1 bunch chives
1 pinch flaky salt
2 tbsp Extra virgin olive oil
1 slice good quality bread


  1. Slice your heirloom tomatoes then add them to a bowl.
  2. Sprinkle tomatoes generously with flaky salt and 2 teaspoons of UmamiPapi chili oil then set aside to marinade.
  3. In a fry pan over medium heat add in your olive oil.
  4. Add your bread slices and cook on 2 minutes each side or until golden then set aside.
  5. If you're using red chili, add it to the same fry pan to char then remove for blending.
  6. In a blender add in your peanut red wine vinegar, sesame oil, 3 teaspoons of UmamiPapi Chilli Oil, peanut butter, water, salt and optional chilli then blend until smooth.
  7. To assemble add your bread to the plate.
  8. Generously spoon on your satay sauce.
  9. Top satay sauce with marinated heirloom tomatoes.
  10. Garnish with chives and flaky salt.
  11. Drizzle remaining tomato umami juice over the top.
  12. Enjoy!