UmamiPapi Sausage Rolls

UmamiPapi Sausage Rolls
Crispy Eggplant with UmamiPapi Reading UmamiPapi Sausage Rolls 1 minute


500g pork mince
1 cup breadcrumbs
1 carrot
1 celery
1 onion
4 tbsp UmamiPapi Chilli Oil
1 tsp fennel seeds
1 pinch salt
1 pinch black pepper
1 pinch poppy seeds
2 eggs
2 puff pastry sheets


  1. Slice the onion, celery and carrot into small chunks before adding them to a food processor.
  2. Blitz them until mushy.
  3. Chop the bacon into tiny cubes.
  4. Marinate the pork mince with UmamiPapi Chilli Oila and add fennel seeds, breadcrumbs, a whole egg and Worcestershire sauce.
  5. Mix the ingredients by hand and then add olive oil to a pan and start cooking the onion, carrot and celery.
  6. Add the bacon and cook until all the moisture is out.
  7. Add the vegetables to the minced pork and add more UmamiPapi Chilli Oil before mixing again.
  8. Place into a piping bag and chop the corner before preparing your puff pastry to assemble the sausage rolls.
  9. Squeeze the mixture onto the pastry and slice the centre.
  10. Roll the pastry carefully and remove the plastic.
  11. Slice them into even pieces and make some incisions before placing onto a baking sheet.
  12. With a beaten egg, use the egg wash to brush each piece before adding a touch of UmamiPapi oil, salt and poppy seeds.
  13. Cook for 30 minutes at 200 degrees Celsius.
  14. Enjoy!