Ingredients

200g red grapes

60g honey

60g walnuts

5 x thyme sprigs

1/4 tsp cracked black pepper

1/4 tsp sea salt

1/2 tsp apple cider vinegar

1 tbsp UmamiPapi Crispy Chilli Oil

1 x wheel of Brie

Crusty bread, to serve

METHOD

1. Preheat oven to 190°C. Place grapes, honey, walnuts, thyme, salt, apple cider vinegar and crispy chilli oil in a small pan over medium heat. Cook for 4-5 minutes, or until the honey has melted.

2. Place the Brie in a small baking dish or skillet, score a cross pattern on the top rind of the cheese and spoon the grape and walnut mixture on top.

3. Bake for 10 minutes, then serve with crusty bread.