Chilli Crab Scrambled Eggs

1. Heat 1 teaspoon of UmamiPapi Crispy Chilli Oil in a pan over medium heat. Once hot, add the crab meat and saute for 3-5 minutes.

2. Meanwhile, crack eggs into a bowl and season with salt and pepper. Whisk well, for about 30-60 seconds.

3. Add butter to the pan over medium low heat. Once melted, add the eggs and cook, using a rubber spatula to push the eggs around the perimeter of the pan in a circular motion, tilting the pan slightly, if needed, so that the runny eggs in the center run out to the perimeter. Repeat until most of the eggs are just set and the very center is still slightly wet looking, 20 to 30 seconds. Transfer the eggs to a plate with the piece of toast, drizzle with more chilli oil and garnish with fresh dill and salmon caviar (if using).