Chilli & Lime BBQ Prawns
Ingredients
500-600 g
raw prawns, peeled and deveined (tails on optional) (I prefer green tiger prawns)
2 tbsp
UmamiPapi Hot Honey
2 tbsp
UmamiPapi Crispy Chilli Oil, plus extra to finish
Zest and juice of
1
lime
1 tbsp
soy sauce
2
garlic cloves, minced
Pinch of salt and cracked black pepper
Fresh coriander, to serve
1
red chilli, finely sliced, to serve
Extra lime wedges, to serve
METHOD
1. Preheat your BBQ or grill plate to high heat and lightly oil the grill.
2. In a medium bowl, whisk together the hot honey, crispy chilli oil, lime zest and juice, soy sauce, garlic and a pinch of salt and pepper.
3. Add the prawns and toss until well coated. If time allows, let them marinate for 5-10 minutes, but no longer.
4. Thread the prawns onto skewers and grill for 2-3 minutes per side, until lightly charred and just cooked through (pink and opaque).
5. Transfer to a serving platter, drizzle with a little extra crispy chilli oil, then garnish with sliced chilli, fresh coriander, and lime wedges. Serve immediately, with steamed rice if you like.
