Hot Honey, Burrata and Salami Focaccia
Ingredients
1 batch
focaccia (homemade or good-quality store-bought - you’ll only need a couple of pieces, so save the rest for more sandwiches or enjoy on its own)
3 tbsp
pesto
1
tomato, sliced
8–10 slices
salami
2
small handfuls fresh rocket
A few fresh basil leaves
1 ball
burrata
UmamiPapi Hot Honey (to taste)
Salt and pepper, to taste
METHOD
1. Cut two sandwich-sized portions from your focaccia (you don’t need the whole slab). Slice each piece in half horizontally to create a top and bottom.
2. Spread pesto over the base of each sandwich. Layer with rocket, tomato slices and season lightly with salt and pepper. Tear over the burrata and gently spread it across the sandwich.
3. Top with basil, then drizzle generously with chilli hot honey. Place the tops on and serve immediately.
