Hot Honey Whipped Ricotta Dip with Fresh Figs & Pistachio
Ingredients
400g
fresh ricotta
1 tbsp
UmamiPapi Hot Honey, plus extra to serve
Zest of ½ lemon (optional, but recommended)
3 tsp
extra virgin olive oil
Pinch of sea salt
3-4
fresh figs, quartered
2 tbsp
pistachios, roughly chopped
Crusty bread, or crackers, to serve
METHOD
1. Add the ricotta, hot honey, lemon zest, olive oil and a pinch of salt to a blender. Blend for 5-10 seconds until just smooth and lightly whipped.
2. Spoon the whipped ricotta into a shallow serving bowl and use the back of a spoon to create soft swirls. Top with the figs and pistachios.
3. Finish with an extra drizzle of hot honey and a pinch of salt. Serve with warm crusty bread or crackers.
