Chilli Oil Recipes

Kingfish Umami Crudo with Capers and Buttermilk

By Ethan YongAug 25, 2023

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Ingredients

200g kingfish (sashimi grade) fillet

1 cup buttermilk

1/2 shallot

1 tbsp baby capers

1 tbsp fresh chives

1 pinch salt

2 tbsp UmamiPapi Chilli Oil

Directions

Method:
1. Slice the kingfish fillet into thin slices.
2. Dice the shallot into small chunks.
3. Chop the chives into small pieces.
4. Place the sliced kingfish onto a serving plate and add the buttermilk.
5. Evenly layer the kingfish with the capers and chives.
6. Add salt.
7. Drizzle UmamiPapi Chilli Oil.
8. Enjoy!