Ingredients

700g pumpkin, peeled and cubed

400g short or long pasta

2 tbsp avocado oil or olive oil

2 cloves garlic

80g feta, crumbled

2 tbsp pepitas (pumpkin seeds)

2 tbsp UmamiPapi Hot Umami Honey

Basil, salt and pepper

METHOD

1. Toss pumpkin with oil, salt and garlic. Roast at 200°C until soft and caramelised at the edges.

2. Blend most of the pumpkin with a splash of pasta water (and a little extra oil) into a smooth sauce. Keep some cubes for the top.

3. Cook the pasta, then toss through the pumpkin sauce, loosening with pasta water until glossy.

4. Plate with reserved pumpkin, feta, pepitas, basil, and a generous drizzle of UmamiPapi Hot Umami Honey.