Ingredients

300g fresh or dried wheat noodles

3 tbsp UmamiPapi Original Crispy Chilli Oil

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sugar

2 spring onions, finely sliced

1 handful roasted peanuts

1 handful coriander

Optional: a little extra neutral oil for the pan

METHOD

1. Cook the noodles until just tender. Drain, keeping a splash of cooking water.

2. Warm the UmamiPapi Original Crispy Chilli Oil in a pan until it just starts to sizzle.

3. Off the heat, stir in soy, vinegar and sugar. Toss through the noodles, loosening with noodle water if needed.

4. Serve piled high with spring onion, peanuts, coriander and extra chilli oil.