Smashed Potatoes with Hot Honey
Ingredients
800g
baby potatoes
2 tbsp
olive oil
2 tbsp
UmamiPapi Hot Umami Honey
Sea salt and cracked pepper
METHOD
1. Boil the potatoes until a knife slides through. Drain and steam-dry for a minute.
2. Tip onto a tray, smash each one with a spatula or glass, drizzle with olive oil and salt. Roast at 220°C until deeply golden and crisp.
3. Warm the UmamiPapi Hot Umami Honey and brush or drizzle it over the potatoes. Return to the oven for 3–4 minutes to set the glaze.
4. Finish with more hot honey and black pepper at the table.
