Spicy Peanut Noodles With Crispy Halloumi
Ingredients
1 tbsp
UmamiPapi Crispy Chilli Oil
150g
halloumi,cubed
250g
noodles of choice (I used Udon)
Sauce
2 tbsp
smooth peanut butter
1 tsp
light soy sauce
1 tsp
dark soy sauce
1 tbsp
UmamiPapi Crispy Chilli Oil
1 tsp
black vinegar (or rice wine vinegar)
To Serve (Optional)
2
spring onions, finely sliced
1
cucumber, sliced into matchsticks
2 tsp
sesame seeds
METHOD
1. Heat 1 tablespoon of UmamiPapi's Crispy Chilli Oil in a frying pan over medium heat. Fry the halloumi for 4-5 minutes, or until golden and crispy all over. Remove from the pan and set aside.
2. Bring a pot of water to a boil and cook the noodles according to package directions.
3. While the noodles cook, combine all sauce ingredients in a bowl and mix well. Transfer to the pan used to fry the halloumi. Add about ½ cup of cooking water from the noodles to thin out the sauce. Transfer the cooked noodles to the pan and toss well to coat.
4. Divide the noodles between bowls and top with the crispy halloumi, spring onions, cucumber, sesame seeds and another drizzle of UmamiPapi's Crispy Chilli Oil.
