Watermelon & Feta Salad with Crispy Chilli Oil

Ingredients

¼ watermelon, chopped

100g feta, crumbled

Small handful mint leaves

1-2 tbsp UmamiPapi Crispy Chilli Oil (or more to taste)

1 tbsp lime juice (or lemon juice)

Pinch of salt flakes

1. Add the chopped watermelon to a serving bowl or platter.

2. Scatter over the feta and mint leaves.

3. Drizzle with lime juice, then spoon over the crispy chilli oil.

4. Finish with a pinch of salt flakes and serve immediately.