Ingredients
1 tin
Ortiz anchovies
1 loaf
fresh white sourdough
1
Lebanese cucumber
2 tbsp
softened butter
4 tsp
UmamiPapi Chilli Oil
1 handful
chives
1
lemon cheek
1 pinch
salt flakes
Directions
- Add your softened butter and 2 tsp of UmamiPapi Chilli Oil to a bowl and mix well until it becomes a combined paste and set aside.
- Thinly slice your cucumber and set aside.
- Finley chop your chives and set aside.
- Cut your fresh white sourdough into a thick slice and add to your plate.
- Smear a thick layer of your umami butter mixture onto your bread.
- Open your Ortiz anchovies and add 4 anchovies onto your bread.
- Add your thinly slices cucumber on top of the bread, covering your anchovies.
- Add a squeeze of lemon.
- Drizzle additional UmamiPapi Chilli Oil on top.
- Garnish with chives and salt flakes.
- Enjoy!
