Beef Umami Tartare

Beef Umami Tartare


350g eye fillet steak
2 tsp Dijon mustard
1 tsp honey
1 tbsp lemon
1 tsp capers
2 shallots
2 sprigs parsley
2 tbsp UmamiPapi Chilli Oil
1 pinch salt
1 pinch pepper
1 egg yolk
1 handful potato chips
1 pinch sesame seeds


  1. With a sharp knife, chop your beef tenderloin into small pieces then set aside in a bowl in the fridge.
  2. Finely chop your shallots then set aside.
  3. Finely chop your parsley sprigs then set aside.
  4. In a mixing bowl, add in your Dijon mustard, honey, lemon juice, capers, finely chopped shallots, parsley sprigs and 1 tbsp of UmamiPapi Chilli Oil and mix until combined.
  5. Remove your beef from the fridge and add to your mixing bowl.
  6. Season with salt and pepper to your liking.
  7. Add your beef mixture into a ramekin and press down to form shape.
  8. On a big round plate, carefully turn out your ramekin in the centre of the plate.
  9. Sprinkle sesame seeds on top.
  10. Carefully separate the yolk from the egg and place on top of your beef tartare.
  11. Season yolk with a sprinkle of salt.
  12. Drizzle the remaining UmamiPapi Chilli Oil over the tartare.
  13. Serve with potato chips.
  14. Enjoy!