Ingredients
200g
kingfish (sashimi grade) fillet
1 cup
buttermilk
1/2
shallot
1 tbsp
baby capers
1 tbsp
fresh chives
1 pinch
salt
2 tbsp
UmamiPapi Chilli Oil
Directions
Method:
1. Slice the kingfish fillet into thin slices.
2. Dice the shallot into small chunks.
3. Chop the chives into small pieces.
4. Place the sliced kingfish onto a serving plate and add the buttermilk.
5. Evenly layer the kingfish with the capers and chives.
6. Add salt.
7. Drizzle UmamiPapi Chilli Oil.
8. Enjoy!
