1. Slice the kingfish fillet into thin slices.
2. Dice the shallot into small chunks.
3. Chop the chives into small pieces.
4. Place the sliced kingfish onto a serving plate and add the buttermilk.
5. Evenly layer the kingfish with the capers and chives.
6. Add salt.
7. Drizzle UmamiPapi Chilli Oil.