Sesame Prawn Toast with UmamiPapi

Sesame Prawn Toast with UmamiPapi
Umami Prawn Roll Reading Sesame Prawn Toast with UmamiPapi 1 minute Next Crispy Rice Salmon Bites with UmamiPapi


150g prawns
1 clove garlic
1 knob ginger
1 egg white
2 tbsp UmamiPapi Chilli Oil
1 tsp sesame oil
1 sprig spring onion
3 slices white sandwich bread
1 cup toasted sesame seeds
1 pinch salt


  1. Use a meat cleaver or knife to mince the prawns into a paste. Transfer to a bowl.
  2. Add chopped spring onion, grated garlic & ginger, egg white, UmamiPapi Chilli Oil and sesame oil. Mix well.
  3. Remove the crust from the bread.
  4. Spread the prawn paste onto each side of the bread.
  5. Dip the bread into sesame seeds.
  6. Fry the bread for 2 minutes in hot oil.
  7. Remove from oil when bronze and crispy.
  8. Slice into quarters to serve as mini triangles.
  9. Enjoy!