Umami Prawn Roll

Umami Prawn Roll


4 medium sized prawns
1 brioche roll
50g butter
1 lemon
1 sprig thyme
1 tbsp garlic paste
1 tbsp Kewpie Mayonnaise
1 tbsp UmamiPapi Chilli Oil
1 shallot
1 pinch salt


  1. Steam prawns for 5 minutes under a steamer. Remove when cooked and slice into chunks.
  2. Dice shallot.
  3. Add butter, chopped shallot, garlic paste and pinch of salt to a pot on low heat. Stir well.
  4. Add lemon zest, thyme, and a tbsp of UmamiPapi Chilli Oil.
  5. Add the prawns and mix well with the sauce.
  6. Slice off the corners of the brioche roll and toast the sides with butter in a pan.
  7. Assemble the brioche rolls by first adding mayonnaise inside, prawns, then a final drizzle UmamiPapi Chilli Oil on top and finish with a few pieces of thyme.
  8. Enjoy!