Ingredients
2
beef patties
1
handful rocket lettuce
4
sliced pickles
2 slices
American cheese
100g
red cabbage
2
Brioche buns
2 tbsp
English mustard
7 tbsp
Kewpie Mayonnaise
2 tbsp
paprika
2 tbsp
UmamiPapi Chilli Oil
Directions
- Sear beef patties on both sides for 5 minutes.
- While they are cooking, prepare the burger sauce by mixing English mustard, mayonnaise, paprika and UmamiPapi Chilli Oil.
- Chop red cabbage into small slices and combine with mayonnaise.
- Once the beef patties are cooked, add cheese on top to melt. Remove from the pan.
- Toast the brioche buns on the same pan.
- Assemble the burger by first spreading the umami burger sauce, rocket, red cabbage slaw, beef patty and pickles.
- Finish with a final drizzle of UmamiPapi Chilli Oil before adding the top bun.
- Enjoy!
