UmamiPapi Breakfast Taco

UmamiPapi Breakfast Taco
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1 corn tortilla
1 eggs
1 lime
1 avocado
1 handful Parmigiano reggiano
1 handful coriander
1 tbsp Extra virgin olive oil
1 cup mixed tomatoes


  1. Dice tomatoes into small cubes.
  2. Slice avocado and dice into small cubes.
  3. Chop coriander and add to a bowl with the diced tomato and avocado.
  4. Add some lime zest and a squeeze of lime juice.
  5. Shave parmigianno reggiano and add to a pan on medium heat. Once it starts to melt, add the tortilla.
  6. Flip after 1-2 minutes or until brown to cook the tortilla and wrap in a tea towel when finished to retain the heat and prevent hardening.
  7. Add UmamiPapi Chilli Oil to the pan and crack an egg.
  8. Once the egg is cooked, assemble the taco by plating the tortilla, adding the egg, adding the diced vegetables and finishing with a squeeze of lime juice and extra UmamiPapi Chilli Oil.
  9. Enjoy!