Recipes

Get the sauce

For those who also enjoy a bit of fun cooking in the kitchen, here’s how you can learn to use UmamiPapi Chilli Oil as not only a condiment but as a marinade, dressing or even as a base for a stock. If you end up attempting any recipes, please remember to share on Instagram and tag us at @itsumamipapi.

We’d love to share your cooking with the rest of the umami parti.

All Recipes

Baked Egg with Umami, Thyme & Honey
recipes

Baked Egg with Umami, Thyme & Honey

French Toast with Umami Maple Bacon
recipes

French Toast with Umami Maple Bacon

Pasta Umami alla Vodka
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Pasta Umami alla Vodka

satay umami noodles in a bowl
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Satay Umami Noodles

umami marinated cold tofu
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Cold Tofu with Hot Umami Sauce

a bowl of mapo with umami tofu, pork mince and eggplant
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Mapo Umami Tofu with Pork mince & Eggplant

Crispy Rice Squares with Spam and Umami Mayo
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Crispy Rice Squares with Spam and Umami Mayo

a plate of crispy salmon with charred brussels sprouts and umami tahini
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Crispy Salmon with Charred Brussels Sprouts and Umami Tahini

Umami Marinated Egg
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Umami Marinated Egg

Beef Umami Short Ribs
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Beef Umami Short Ribs

Umami Clams with Chilli & Garlic
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Umami Clams with Chilli & Garlic

Braised Umami Pork Belly
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Braised Umami Pork Belly

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Reviews from the #umamiparti

nice words from nice folks

This by far is the best chilli oil I have ever had.
So much flavour and can be used on anything
I am hooked

David D

10/10 from me. This stuff is the best of the best. Can’t get enough of it

Adam P

The best addition to literally anything. Rice, noodles, chicken, fish. Everything is better with UmamiPapi

James p

Yum. Love it. So many uses. Australian made... even better! Just ordered another jumbo!

Sarah C